种子种植图表

上海各品种蔬菜种植及采收时间

蔬菜品种|播种时间|采收时间|定植期|是否适用露天|备注 ——–|——–|——–|——|————| 夏黄瓜|4-下旬|6-中旬~8-中下旬|5-下旬|适用露地| 春黄瓜|3-中旬|5-下旬~7-上旬|4-下旬|适用露地| 秋黄瓜|8-上中旬|10-上中旬~10-底|8-中旬(小苗)|适用露地| 豇豆|6-中下旬|8-上中旬~10-上旬|直播|适用露地| 豇豆|7-上中旬|9-中旬~10-上旬|直播|适用露地| 花椰菜|7-下旬|4-中旬~5-上旬|9-中旬|适用露地| 花椰菜|11-下旬~12-中旬|4-下旬~5-|2-中下旬|适用露地| 大白菜|8-下旬|11-下旬|直播|适用露地| 菜豆|7-下旬|9-下旬~10-上中旬|直播|适用露地| 莴笋|8-上旬~9-上旬|11-上中旬~12-下旬|9-初|适用露地| 生菜|4-中旬~7-上旬|6-中下旬~9-上旬|5-中旬~8-中旬|适用露地| 菠菜|11-中旬|12-下旬~翌年1-下旬|直播|适用露地| 冬瓜|2-中旬|7-~8-|4-中旬|适用露地| 番茄|7-中旬|10-~11-|8-中旬|适用露地| 马铃薯|12-上旬|4-下旬~5-中旬|直播|适用露地| 马铃薯|2-上中旬|5-中下旬|直播|适用露地| 金瓜|3-上旬|6-下旬|4-中旬|适用露地|

Territorial Seed Company PLANTING CHART

原表格链接

F -> C : C = (F - 32) * 5 / 9
Vegetable Variety Row feet in each sample Row feet in each Packet Seed needed per 100 row Seed needed per acre Planting depth Optimum temp for Germination Days to Emergence *Distance between seed Thin plants to Distance betwee rows **When to plant Day to Muturity ***Yield per 100’ Row
Artichokes 50’ 140’ 4 g 5 oz 14 65-75°F 10-20 T-B 3’ (5-6’ by 2nd yr) 5-6’ 41-71 365 35+ heads
Asparagus 25-50’ 50-100’ 120 seeds 3600 plants 14 65-80°F 21 T-C 10-15” N/A 51-71 365 400+ spears
Beans, Bush (Snap) 12-15’ 35-45’ 12-1 lb 60-80 lb 1” 60-85°F 8-16 2-4” N/A 18-36” 515-71 55-66 80 lb
Beans, Bush (Dry) 10-20’ 25-50’ 12-1 lb 50-90 lb 1” 65-85°F 8-16 2-4” N/A 18-36” 515-71 80-100 8 lb
Beans, Pole 12-15’ 30-40’ 34 lb 40-60 lb 1” 65-85°F 8-16 2-3” N/A 3-4’ 515-71 60-80 150 lb
Beans, Edamame 15’ 45’ 12 lb 60-80 lb 1” 65-85°F 7-10 4” N/A 18-36” 515-71 180 20 lb
Beans, Fava 6-17’ 50’ 1-1 12 lb 130-180 lb 1-2” 60-85°F 8-18 3-6” N/A 12-30” 515-111 70-180 20 lb
Beans, Lima 12-15’ 20-30’ 1-1 12 lb 50-80 lb 1” 60-85°F 8-16 2-3” N/A 18-36” 515-71 75 12 lb
Beets 17’ 50’ 1 oz 8-12 lb 1-2” 55-70°F 5-17 12 3-4” 12-16” 41-715 50-65 100 lb
Broccoli 20’ 100’ 4 g 1-2 lb 14 55-75°F 5-17 4-6” 12-24” 18-36” 41-715 55-85 75 lb
Broccoli, overwinter 20’ 100’ 4 g 1-2 lb 14 55-75°F 5-17 4-6” 12-24” 18-36” 715-81 220-250 75 lb
Brussels Sprouts 20’ 100’ 2 12 g 1-2 lb 14-12 55-75°F 5-17 4-6” 12-24” 18-36” 61-71 80-160 60 lb
Cabbage, early 12’ 100’ 4 g 1-2 lb 14-12 55-75°F 5-17 4-6” 18-24” 2-4’ 415-615 50-78 60 heads
Cabbage, late 12’ 100’ 4 g 1-2 lb 14-12 55-75°F 5-17 4-6” 18-24” 2-4’ 515-715 85-220 60 heads
Chinese Cabbage 12’ 100’ 4 g 1-2 lb 14 55-75°F 5-17 1” 12-24” 36” 515-815 75-80 60 heads
Carrots 15’ 75’ 12 oz 2-4 lb 14-12 60-70°F 6-21 4 seeds/inch 1-3” 12-16” 41-715 56-75 100 lb
Cauliflower, early 25’ 100’ 2 g 1-2 lb 14 55-75°F 5-17 T-A 12-24” 18-36” 315-630 50-80 60 heads
Cauliflower, late 25’ 100’ 2 g 1-2 lb 14 55-75°F 5-17 T-A 12-24” 18-36” 51-630 65-100 60 heads
Caulifower, overwinter 25’ 100’ 2 g 1-2 lb 14 55-75°F 5-17 T-A 12-24” 18-36” 615-81 200-330 60 heads
Celery 10’ 25-30’ 14 oz 14 lb 18 55-70°F 10-20 T-B 12” 18-24” 415-61 85-120 100 heads
Collards 12’ 100’ 4 g 1-2 lb 12-34 55-75°F 5-17 1” 18-24” 2-4’ 71-720 55-60 50 lb
Corn 25-35’ 75-100’ 2-3 oz 10-20 lb 1-2” 65-85°F 7-10 4” 8-12” 24-30” 61-615 60-105 8 doz ears
Corn, Popcorn 25-35’ 75-100’ 2 oz 10-15 lb 1-2” 65-85°F 7-10 4” 8-12” 24-30” 61-615 85-105 10-15 lb
Corn Salad 30’ 80’ 5 g 10 lb 14-12 45-70°F 2-15 1” 10-16” 16-18” 41-71 50 40 lb
Cress 15’ 30’ 3 g 34-1 lb 14-12 45-70°F 2-15 1” 10-16” 16-18” 41-71 15-60 35 lb
Cucumbers 5 hills 20 hills 1 oz 2-3 lb 12 65-90°F 4-13 4-6 /hill 1-2/hill 3-4’ 61-615 45-75 120 lb
Eggplant 15’ 60’ 2 g 7 oz 14 80°F 5-17 T-B 12-18” 2-3’ 315-415 54-80 50 lb
Kale 20’ 100’ 5 g 2-3 lb 12 55-75°F 5-17 4-6” 12-24” 18-36” 51-715 60-70 75 lb
Kohlrabi 10’ 50’ 12 oz 2-3 lb 14 55-75°F 5-17 1” 3-8” 12-18” 41-810 60 50 lb
Leeks 10’ 80’ 14 oz 4 lb 14-12 55-75°F 6-16 4-5” 4-5” 12-18” 31-515 105-110 150 stalks
Lettuce 30-60’ 100’ 4 g 12-1 lb 18 40-75°F 2-15 1” 10-16” 16-18” 41-81 29-75 50 lb
Luffa 5 hills 20’ 1 oz 1-3 lb 1” 65-85°F 5-10 4-5’ 4-5’ 6-10’ 6-1 85 200 fruit
Chickory/Endive 30’ 100’ 2 g 10-16 oz 14-12 45-70°F 2-15 1” 10-16” 16-18” 51-61 65 80 heads
Melons 15-20’ 60-100’ 3 g 2 lb 12 70-85°F 3-10 3-4’ 3-4’ 5-6’ 61-620 65-90 50-100 lb
Miscellaneous Greens variety dependant 14-12 45-70°F 2-15 1” 10-16” 16-18” 41-71 variety dependant
Mustard 12’ 50’ 14 oz 4 lb 14 40-75°F 2-15 6-12” 18-24” 31-815 30-50 100 lb
New Zealand Spinach 15’ 40’ 1 oz 10-15 lb 14-12 45-70°F 2-15 1” 10-16” 16-18” 515-71 50 50 lb
Okra 15’ 60’ 1 12 oz 12 lb 14 70-90°F 7-15 T-A 12-18” 36” 515-615 70-80 300+ pods
Onions 4-8’ 16-32’ 12 lb 5-6 lb 12 55-75°F 6-16 2-4/inch 2-5” 12-24” 45-61 50-110 100 lb
Parsley 15’ 50’ 12 oz 3 lb 12 50-75°F 12-28 2-3/inch 8-10” 12-18” 31-61 75-80 30 lb
Parsnips 15’ 50’ 1 oz 3-4 lb 12 55-75°F 15-28 12 3-4” 12-18” 51-715 110-120 75 lb
Peas 5’ 15-20’ 1-1 12 lb 100-105 lb 1-1 12 40-75°F 6-14 1” N/A 18-24” 101-61 55-75 20 lb
Peppers 15’ 60’ 2 g 1-2 oz 12 70-85°F 8-25 T-B 12-18” 24-30” 315-415 55-100 50 lb
Pumpkins 10’ 25’ 1 oz 3 lb 1” 65-85°F 5-10 3-4’ or 4-5’ 3-4’ or 4-5’ 6-8’ or 8-10’ 515-615 95-115 300 lb
Purslane 15’ 30’ 4 g 1-2 lb 14-12 45-70°F 2-15 1” 10-16” 16-18” 41-71 50 40 lb
Radish 15’ 30’ 1 oz 10-20 lb 12 45-80°F 4-11 12 1-2” 8-12” 31-815 22-32 200 roots
Rhubarb 10 plants 50’ 3 g 14 lb 18-14 70°F 6-18 T-B 3-4’ 3-4’ 31-515 365 150 lb
Rutabaga 12’ 100’ 14 oz 12 lb 14 55-75°F 5-17 12-1” 3-8” 12-16” 61-715 85-95 150 lb
Shallots 10’ 35’ 14 oz 3-5 lb 12 >50°F 6-16 12-34 2-3” 12-24” 41-515 120 25-50 lb
Sorrel 15’ 40’ 2 g 2-3 lb 14-12 45-70°F 2-15 1” 10-16” 16-18” 51-71 60 40 lb
Spinach 30’ 100’ 12 oz 10-12 lb 12 55-65°F 6-21 1” 3” 12” 31-815 30-50 40 lb
Squash, Summer 10’ 25’ 1 oz 3-4 lb 1” 65-85°F 5-10 3-4’ or 4-5’ 3-4’ or 4-5’ 6-10’ 515-615 48-70 200 lb
Squash, Winter 10’ 25’ 1 oz 2-3 lb 1” 65-85°F 5-10 3-4’ or 4-5’ 3-4’ or 4-5’ 6-10’ 515-615 70-115 200 lb
Swiss Chard 17’ 50’ 12 oz 6 lb 12 50-75°F 5-17 2-3” 10-12” 18-24” 41-715 50-60 40 lb
Turnips 30’ 100’ 14 oz 1-2 lb 14 55-75°F 5-17 12-1” 3-8” 12-16” 51-815 45-65 40 lb
Tomatoes 15’ 60’ 2 g 1-1 12 oz 14 70-90°F 6-14 T-B 18-24” or 20-30” 3-4’ 41-51 55-100 150 lb
Watermelons 15-20’ 60-100’ 3 g 1-3 lb 12 70-85°F 3-10 3-4’ 3-4’ 5-6’ 61-620 76-90 50-100 lb
  • *T-This crop is best seeded indoors and transplanted out. Weeks to Transplant A = 4-6 weeks B = 6-8 weeks C = 10-12 weeks
  • **Either direct sowing outdoors or transplanting outdoors.
  • ***Variety-dependant

其他的链接

各种蔬菜种植时间表 Vegetable Harvest Guide

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